Lighting A Christmas Pudding

Just don t do it on a total fire ban day.

Lighting a christmas pudding. When steaming cover the pudding with greaseproof paper and foil so that no water gets in while reheating. Turn the pudding out by putting a plate on top and flipping it over. First you need to heat your pudding up place the pudding in its basin lid on into a saucepan of hot water over low heat and leave to simmer gently for two hours it s pretty forgiving if it needs to sit. How to light a christmas pudding brandy works wonderfully well and we ve added more punch by infusing it with fantastically festive flavourings.

Remember you choose to light your pudding at your own risk. But to ensure that your dramatic dessert doesn t fizzle out and bring the king of roast dinners to an unseasonal anticlimax listen up. For shop bought christmas puddings you can reheat in the microwave or follow packet instructions. Christmas dinner is drawing to a close but before you descend into the overfed afternoon lull it s pudding time.

Luckily we have a step by step guide that ll tell you exactly how to do that. The alcohol will burn off the top of the pudding so once it stops flaming you re ready to serve your traditional christmas treat. This technique is probably not endorsed by any fire department anywhere. Turn out the lights and admire the bright blue flames of your christmas light show.

Before lighting the pudding clear the surface area. Whether you re picked up a shop bought christmas pudding or made your own no christmas dinner is complete without one.