Christmas Pudding Recipe For 4
But if you want to make your own we have have 13 to choose from including rum and plum xmas pudding and a last minute easy christmas.
Christmas pudding recipe for 4. Vegan christmas pudding recipe. On christmas day reheat the pudding in a bain marie for 3 to 4 hours. You will need a 1 4 litre 2 pint pudding. Gather the ends of the cloth together firmly.
Then remove the basins using a rounded knife or palette knife and flip the pudding onto a plate. Using kitchen string tie the cloth as close to the mixture as possible leaving at least 15cm of string ends. In this recipe suet is left out completely while butter is replaced with dairy free margarine. She wants us to revive the perfectly round christmas pudding which was the centrepiece of dinner tables everywhere in bygone days.
On christmas day reheat your pudding in a bain marie for 3 4 hours. Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. No british christmas is complete without a christmas pudding. Remove from the basin using a rounded knife or palette knife flip out onto a plate garnish or flambé and serve with brandy.
Serve warm with vegan ice cream 3 hrs and 30 mins. There s a plenty of great supermarket christmas puddings. 36 items magazine subscription save 44 and get a cookbook of your choice. Loaded with big pieces of fruit mary berry s christmas pudding recipe with brandy butter will win over the harshest critics.
Place the pudding mixture in the centre of the cloth. It s all in the booklet 4 christmas pudding fanny has rescued this festive recipe from the vaults of the esteemed french chef escoffier but of course is keen to add in her own twist too. Cook covered in a large saucepan of boiling water over medium heat for 4 hours adding more water if needed. Garnish or flambé and serve with brandy sauce and cream.
The royal family instagram account has shared the queen s preferred pudding recipe and ironically it contains an ingredient historically associated with peasants. The rest of the ingredients are much the same as a classic pud making this a great crowd pleaser that caters for everyone.