Christmas Pudding In Slow Cooker

Reheat in the slow cooker.

Christmas pudding in slow cooker. The ultimate christmas pudding is likely to need around 13 hours cooking on high setting of the slow cooker. If possible preheat the slow cooker and then add the pudding and enough hot water from a just boiled kettle to come half way up the side of the pudding basin. A great addition to your christmas menu serve hot with lashings of brandy sauce. This festive pudding is an absolute classic and is a common part of christmas feasts in the uk australia ireland new zealand canada and even south africa.

A standard slow cooker will comfortably fit a 2l pudding bowl. Christmas pudding originates from medieval england where it was a simple pudding of suet spices dried fruit breadcrumbs with fortified wine and was cooked by boiling in a bag. This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding. Check the pudding from time to time ideally there should be the odd wisp of.