Christmas Pudding Custard

Set the tablespoon of whisky alight then pour this over the pudding to set the pudding on fire.

Christmas pudding custard. For the christmas pudding. Pour over 75ml of whisky and use a lighter to heat a tablespoon of whisky. Up to 1 week. Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum.

130 c gas mark 1 approximately 300 f for about 3 hours for the uniform cooking. Fill the dough into a buttered pudding mold and seal with a lid or aluminum foil. Reserve some without any alcohol for the children. Stir in the juice of 3 meyer lemons plus 1 2 teaspoon of zest.

After soaking combine the flour breadcrumbs suet sugar spices baking powder eggs grated apple and orange zest in a large mixing bowl beat well until smooth about 2 3 minutes. Serve warm with vegan ice cream 3 hrs and 30 mins. Keep the pudding in the closed mold until ready to serve. Combine the dried fruit with the whisky in a large mixing bowl.

Once the pudding is cooked carefully lift it out of the water and turn it out onto a serving dish. Serve with the reheated custard. Mix well and let cool off in the fridge. It has its origins in medieval england and is sometimes known as plum pudding or just pud though this can also refer to other kinds of boiled pudding involving dried fruit.

Pass through a sieve again to ensure it is smooth. As the pudding is so so rich and heavy a plain vanilla custard is the least obtrusive sauce to use though traditionalist state this is not a traditional sauce custard sauce. Use this sauce on christmas pudding but only for the adults. Christmas pudding is a type of pudding traditionally served as part of the christmas dinner in the uk ireland and in other countries where it has been brought by british and irish immigrants.

Once the custard starts to thicken remove the spiced custard from the heat. Now enjoy your christmas spiced custard sauce over your georgie porgie s traditional christmas pudding. Miss windsor excitedly presents mrs beeton s traditional british christmas pudding recipe a frightfully fruity remarkably rich temptingly moist and abundantly boozy classic festive dessert which i discovered buried deep within my culinary bible my 1906 edition of mrs beeton s book of household management page 939 to be exact how spiffing. Stir in 6 to 8 tablespoons of good quality brandy.

Once the custard sauce is back in the saucepan add the vanilla pod seeds and keep stirring over low heat. Christmas pudding packed with sultanas currants glazed cherries and dorset ale spiced with cinnamon and nutmeg. Bake in a preheated oven at 150 c fan. Stir well and then cover and set aside to soak for at least 2 days preferably longer.