Christmas Pudding With Brandy Butter

Let stand 30 minutes.

Christmas pudding with brandy butter. Store in a cool place not the fridge. Loaded with big pieces of fruit mary berry s christmas pudding recipe with brandy butter will win over the harshest critics. If a boozy accompaniment isn t for you go back to basics and smother it in homemade custard. Gradually beat in the brandy or cognac and chopped stem ginger.

Mix breadcrumbs brown sugar and flour in medium bowl. What to serve with christmas pudding for some a liberal glug of cold cream is all that s needed but others prefer brandy butter. Steam the pudding for 4 hours. Using electric mixer beat butter until smooth.

Bring to a boil. Grease 3 pudding bowls of varying sizes. You will need a 1 4 litre 2 pint pudding. When both flames and cheers have died down serve the pudding with brandy or rum sauce or rum or brandy butter.

Meanwhile in a small saucepan combine the brown sugar butter egg yolk half and half and salt. To make the brandy butter cream the butter with the orange zest and icing sugar. Fold whipped cream and brandy into brown sugar mixture. Try our classic version spiked with vanilla or mix things up with brandy butter ice cream.

6 steam the pudding for a further 2 hours on christmas day before turning out on to a serving plate. Christmas wouldn t be the same without the feeling of having totally over indulged. Wrap it in fresh baking paper and foil. Put in a small bowl fork the top attractively and put in the fridge to set.

Mix currants candied cherries prunes orange peel cinnamon ginger nutmeg and salt in large bowl. In a large bowl beat whipping cream until stiff peaks form. Beat in powdered sugar. Put the chopped nuts peel cherries apples lemon and orange rind into.

Place circular greased pieces of tin foil around the bottom of the bowls. Cool to room temperature. The butter will keep for a week in the fridge or it can be frozen for up to six weeks. This christmas pudding with brandy butter recipe from dominic chapman will make sure you and your guests will be full of christmas cheer with guinness rum and brandy in the mix.

Pour rum over and stir to blend. Cook and stir for 1 2 minutes or until thickened. Add the brandy a little at a time. Christina s cucina an impassioned italian scot sharing how to cook authentically and travel with enthusiasm.

If you want to make individual christmas puddings for gifts this quantity makes three 6 oz 175 g small metal pudding basins. 7 for the brandy butter put the soft butter into a bowl and whisk with the icing sugar.