2 Pint Christmas Pudding Recipe

You will need two days to make it plus 6 8 weeks for maturing time so best to make it in late october early november.

2 pint christmas pudding recipe. Cover with buttered greaseproof paper then foil both pleated in the middle. Lightly butter a 1 25 litre 2 pint pudding bowl. First off roughly chop all the dried fruit and soak in any dark rum or brandy for about one week if pushed for time a few days will suffice. When i make it i halve the recipe for ease and this is the recipe i ve shared below.

1 extra large pudding basin size. 4 pint 2 27 litres 4 80 us pint or 2 x pudding basins size. Cover with a disc of parchment paper and then a tightly fitting lid. Spoon the mix into basins.

With a piece of greaseproof paper large enough to cover your pudding bowl fold a pleat in the middle before placing over the top of your pudding bowl. A one pint pudding will easily serve 6 to 8 people perhaps more if they have eaten a lot of christmas dinner. Spoon in the mixture and level the surface. From delia smith s christmas cookbook.

You will need a 1 2 litre 2 pint pudding basin baking paper foil and. Lightly grease 4x600ml 1 pint or 2x1 2 litre 2 pint pudding basins. This recipe makes one large pudding in a 2 pint basin ceramic bowl. 2 pint 1 14 litres 2 40 us pint food processor or similar implement.

Mix together all the dry ingredients. Put a circle of. The original recipe makes 4 one pint or 2 two pint puddings and called for a pound of most of the ingredients. Get motivated in november to make your christmas pudding to have it mature in time for christmas.

Stir in the eggs and brandy and mix well. If you want two smaller puddings use two 1 pint basins but give them the same steaming time.