Christmas Cake Truffles

Using a cookie scoop form mixture into even balls and refrigerate 20 30 minutes.

Christmas cake truffles. But these truffles certainly are. These cake balls have become a family tradition. This post contains affiliate links. In the meantime melt chocolate in a double boiler or slowly in the microwave.

See my disclosure here. Left over christmas cake is splashed with port or brandy rolled into balls and dipped into a clever mixture of equal parts 70 couveture and white chocolate. Fruit cake or pudding 250g. Roll heaped tablespoons of mixture into balls and place onto a lined tray.

They are use a box of yellow cake mix and some cream cheese icing. Drain off excess chocolate and place back onto the. Stir in melted butter vanilla milk and sprinkles. How to make christmas truffles.

Spray 13x9 inch pan with baking spray with flour. Easy and resourceful two things you may not want to be referred to as in the same breath. This results in the roundest prettiest easiest to make truffles so easy it s a get the kids to do it kind of holiday baking event but if you re going to let the kids eat them swap the booze for oj. These wholesome little truffles have a fruity fudge filling with hints of lemon zest and warming spices.

Melted chocolate and christmas cake along with a good glug of the tipple of your choice are whizzed in the food processor chilled and then rolled up like playdough. Combine the fruit cake muscat coffee mixture almond meal jam and melted butter in a bowl mix well to combine. Stir in liqueur and fruitcake crumbs. Chop chocolate into small pieces.

These christmas cake balls are ridiculously moist and the one dessert that everyone always goes crazy for every year. Boozy christmas cake truffles easy and resourceful. Top with the decorations or edible dust if using. It has been truffle heaven lately chez pickings and my brain had another sort lurking in the depths using this moist cake.

In a large bowl whisk cake mix flour and sugar. The mixture should be moist and be able to hold its shape easily when formed. Dipped in pure dark chocolate each morsel is then rolled in crushed pumpkin seeds and shredded coconut. Using two forks dip each of the balls into the dark chocolate to cover.

In large bowl beat cake mix water oil eggs food color and cocoa with electric mixer on low speed 30 seconds. Store in an airtight container in the fridge for up to 3 weeks. Heat oven to 350 f. In saucepan over very low heat melt chocolate cream and butter until blended and smooth.

So here is another way to use up any cake or pudding that you haven t quite got around to finishing and hate to see go to waste.