Christmas Pudding With Hard Sauce

1 cup all purpose flour plus additional for tossing fruit.

Christmas pudding with hard sauce. The first thing to deal with was the suet. 1 2 cup warm milk. Suet has a sinew that has to be removed. The hard sauce is scooped and placed on top of the warm out of the oven cake where it melts into the pudding.

This is basically the best selected item of other customers purchasing items related to christmas pudding hard sauce. Traditional christmas pudding is often served with something known as hard sauce this is a cold mixture consisting mainly of butter sugar cream and vanilla although i have seen at least one recipe incorporating egg yolk as well. A traditional christmas treat that cooks in the crock pot. Heavily grease two 1 quart heat safe bowls.

1 cup light molasses or 1 2 blackstrap molasses and 1 2 golden syrup. Christmas pudding with hard sauce. 1 cup light molasses. The cold sauce would melt over the hot pudding to create a delectable sweet treat.

3 4 cup melted butter. The traditional topping for this cake is hard sauce which is traditionally made with brandy but can me made with any liqueur you like. Grease 1 side of each piece of foil. Cut 2 pieces of foil 1 to cover top of each bowl allowing 1 inch overhang.

To top our christmas pudding i also made a hard sauce a firm hard sauce that is simply a mix of butter powdered sugar lemon extract and boiling water. Hard sauce is often served with warm desserts such as bread pudding plum pudding or hasty pudding as well as other sweets like gingerbread and fruitcake when rum or brandy are used in which case the sauce may be referred to as rum butter or brandy butter respectively hard sauce is commonly part of the christmas and new year s dessert buffet alongside christmas pudding and mince pie. Tiny tim would have loved this rich fruity pudding smothered in creamy hard sauce. The recipe for christmas pudding with hard sauce is below but you will want to read the procedure before tackling it yourself.

Christmas pudding also called figgy pudding or plum pudding is a christmas tradition dating back hundreds of years in england. Custard does make the perfect partner for most british puddings and desserts and especially a christmas pudding. So i separated the sinew from the fat and put the fat aside. The buttery sauce is truly decadent so that s why you only get it once a year.