Boiling A Christmas Pudding

Christmas pudding is a type of pudding traditionally served as part of the christmas dinner in the uk ireland and in other countries where it has been brought by british and irish immigrants.

Boiling a christmas pudding. Wearing rubber gloves dip the prepared pudding cloth into boiling water. Then on christmas morning it was boiled again. Working quickly spread hot cloth on bench rub flour into the centre of the cloth to cover an area about 40cm in diameter. Water should come up to the string on the neck of the pudding.

It has its origins in medieval england and is sometimes known as plum pudding or just pud though this can also refer to other kinds of boiled pudding involving dried fruit. It was allowed to hang until christmas. Boil gently until heated through 3 4 hours. Turn pudding out onto a serving plate pour over rum and ignite with a.

Step 5 carefully untie string from handles. Have string and extra flour ready. Cover and bring to the boil over medium heat. Leave flour a little thicker in the centre of cloth where the skin on the pudding will need to be thickest.

Squeeze excess water from cloth. Fill a large boiler three quarters full of hot water cover. Unwrap from the cloth and if desired add a generous splash of brandy over the top and light carefully with a match. Cover the oven dish with a lid or tin foil and bake in a hot oven 2 hours.

But it must be hung in a cool place like a pantry or cellar if you have one. If you are making mini puddings 140ml pt bake them in a hot oven 60 minutes. Bring to the boil. Hang pudding to dry suspended freely so base of pudding doesn t rest on bench this will result in a flat topped pudding.

My family is now widespread but this coming christmas they will all be together here in brisbane. My late wife used to make a christmas pudding that was mixed in october in the traditional way after steeping the fruit etc the mixture was placed on a sheet of calico and tied to form a ball and boiled. Christmas pudding recipe. On the day of serving the pudding suspend the pudding in a pot of simmering water and cook for 1 5 2 hours.

Lower pudding into boiling water tie free ends of string to handles of boiler to suspend pudding. Cover boiler with a tight fitting lid boil for 6 hours replenishing with boiling water as needed to maintain water level. To reheat pudding place in a large deep saucepan with enough boiling water to come two thirds of the way up sides of bowl. How to cook traditional boiled christmas pudding on the day.

Remove cloth from water squeeze excess water from cloth. Boil for 5 hours topping up pot with boiling water when required. Otherwise allow to cool and refrigerate until required. Spread hot cloth on bench rub extra flour onto cloth 40cm 16 inches in diameter leaving flour a little thicker in centre.

Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin.