Christmas Pudding Vodka

Not reading the instructions closely enough i put the vodka into the mixture too.

Christmas pudding vodka. Put all the ingredients in a large bowl. This christmas pudding vodka recipe makes 70cl. This plum pudding vodka brings the flavors of this classic christmas dessert to your cocktails. When i printed the recipe on the vodka ingredient for flaming was printed on the second page.

Stir to combine ensuring everything is well submerged in the vodka. I made the ultimate christmas pudding recipe last year and split it into two pudding basins. Dark brown sugar 1 cinnamon stick 2 cloves peel of 1 orange and 1 lemon 1 2 tsp. Place in the fridge and leave for 3 days stirring once each day.

Grate the lemon and orange rind into in a bowl then squeeze in 2 tablespoons of each juice. Follow not quite nigella on email instagram twitter pinterest youtube and facebook. Put the sprig of holly on top of the dark mutely gleaming pudding then heat the vodka in a small pan i use my diddy copper butter melting pan and the minute it s hot but before it boils you don t want the alcohol to burn off before you attempt to flambé it turn off the heat strike a match stand back and light the pan of vodka then pour the flaming vodka over the pudding. Plum vodka is made by infusing the vodka with flavorful fruit vanilla beans cinnamon sticks and nutmeg.

Sterilise a large 1 3 litre 2 pint bottle or glass container either by running through a dishwasher cycle or washing in hot soapy water rinsing then drying on a baking tray in the oven for. 70cl bottle of black cow 4 tbsp. With some extensive post christmas tasting in the name of research we ve found that this christmas pudding vodka is most delicious mixed with ice cold lemonade. Warm the spices in a dry pan over a low heat for 10 minutes or until the aromas are released.

Mix well cover and chill for 3 to 4 days. Pour over the vodka and cover tightly with cling film. 750ml 1 pint 5fl oz bottle good quality vodka method. Pour over the vodka and cover tightly with cling film.

I don t think it made any appreciative difference and in fact we all loved the puddings so much i am making another batch in. Leave to drain until it stops dripping see tip below. Line a sieve or colander with a double layer of muslin or a clean boiled j cloth and strain the vodka into a large jug. Combine with the rest of the ingredients including the warmed spices.

Mix the dried fruit with the sugar cinnamon sticks mixed spice cloves grated nutmeg and citrus zest in a large bowl. Place in the fridge.