Christmas Cake Cranberry

Fresh cranberry christmas cake.

Christmas cake cranberry. This cake doesn t have a ton of ingredients so it is very budget friendly. Cranberry christmas cake is incredibly simple to make and delicious. You can easily make 2 of these if you have a big family or need to take the cake to christmas dinner. About ten years ago my friend valerie made this cake to.

Use a hand mixer or stand mixer to beat the eggs and sugar for 5 7 minutes until thick and foamy. I call this christmas cake because as it bakes it fills the house with the warm aromas of christmas. When i stumbled upon fresh cranberry christmas cake i was a little skeptical how tart cranberries would taste in a cake. I gave it a try this thanksgiving and fresh cranberry christmas cake was our dessert that day.

Cranberries go on sale frequently during the holidays making it inexpensive to make. It feeds 16 which means it s perfect for a holiday party. I love using dry cranberries in my bakes but never used fresh berries. The batter will fold down slower off the beaters when consistency has been reached.

Tart cranberries sweet buttery cake and a fantastic texture all combined to basically beg me to eat another piece. This cranberry christmas cake recipe makes tender bundt cake full of fresh cranberries and a swirl cranberry sauce that s simply divine. Grease or spray a 9x13 baking dish set aside. Cranberry cake recipe is very frugal.

The mixture should almost double in size. Preheat oven to 350 f. Fresh cranberries are plump deep red tart and in season during the holidays. With a mixer beat the eggs with the sugar until slightly thickened and light in color about 5 7 minutes.

Preheat oven to 350 degrees. It has a nice balance of sweetness with a slight hint of tanginess.