Christmas Pudding Ale Recipe

Add this liquid to the dry ingredients and mix well.

Christmas pudding ale recipe. The pudding cannot be eaten immediately. Once cooled wrap puddings well and keep in a cool dry place. This is quite definitely the best and like the christmas cake has been made and loved by a cast of thousands over forty years. A few key ingredients have caught the attention of culinary experts and christmas connoisseurs alike.

Just mix steam and store it for up to 3 months to let the flavours to develop. Add the remaining ingredients apart from the butter to the bowl and stir well. Put the dried fruit into a non metallic bowl with the brandy ale zest and juice. Eating the pudding immediately after cooking will cause it to collapse and the flavors will not have had time to mature.

If you ve never made a christmas pudding please don t be put off by the eight hours steaming it isn t any work it just sits happily on its own getting the long slow cooking which is what gives it. Cherry pecan christmas pudding. People who find traditional christmas pudding too heavy may prefer a slightly lighter version that has a less intense texture and flavour. We used quite a darkish brew for this but really you can use any decent ale 300g currants 350g sultanas 350g raisins 1 apple 1 lemon 175g flour teasp grated nutmeg 1 teasp mixed spice 1.

Christmas wouldn t be christmas with out the pudding so we ve put together our very own recipe using ale of course. It does need to be stored in a cool dry place and rested then reheated on christmas day. Delia s a traditional christmas pudding recipe. Fill water to 3 4 of the pudding basin height.

On christmas day reheat the pudding by steaming again for about an hour. This brandy pudding recipe includes pecans candied peel stem ginger and glacé cherries and is served with a beautiful butterscotch sauce. Steam for six hours refilling with water if necessary. In a separate bowl mix the marmalade eggs rum or stout ale or milk and black treacle.

Cover and soak overnight. The addition of beer to enrich the pudding harks back to the 14th century where the golden ale was used in a common christmas pudding recipe called frumenty.