9 Inch Round Christmas Cake Recipe

However the american version of fruitcake often differs significantly from.

9 inch round christmas cake recipe. Turn into a prepareed 8 or 9 inch tin spread with a knife leaving a slight hollow in the centre. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep. Preheat the oven to 150 c gas 2. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above.

Grease a round 20cm 8 inch cake tin. I made it with frozen blueberries and used a 9 inch pan. Spoon the mixture into the prepared tin. The recipes for these two traditional holiday baked goods can be very similar.

Test with a warm skewer. Lift out of the oven and pour the remainder of the whiskey over. Cream the butter and sugar. Using an electric beater beat butter and sugar until smooth and creamy about 1 minute on speed 5.

A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum. Fold in the flour and spices then add the fruit mixture and chpped nuts. Tie a double layer of brown paper or newspaper around the outside of the tin. Grease and line a 21 22 cm 8 9 round cake pan with baking paper parchment paper 7 cm 2 75 tall.

Bake in a slow oven approx 150 c 300 f for about 4 hours. Step 2 grease the tin 1st with marg then cut two rounds of greaseproof paper to fit the base and a double greaseproof paper to fit the sides making the sides a little large then the tin snip the base of this band side at regular intervals so it fits flat at the bottom. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake otherwise nothing was altered. And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing.

Leave the cake in the cake tin until cold. Hi love the look of your recipe i have a nine inch round recipe of my grandmothers which i want to make as a 12 inch for my friend s wedding my question is that i ve noticed that as you ve scaled up the ingredients between your 9 and 12 inch cakes some of the ingredients like the dried fruit have been doubled but some others like the butter and flour have been multiplied by 1 75. Grease a deep 23cm round tin or 20cm square cake tin with butter line with a double layer of baking paper and grease the paper see golden rules. Level the top and cover with a disc of baking paper.