4 Ingredient Christmas Cake Slow Cooker
Soak fruit in milk baileys for 24 hours.
4 ingredient christmas cake slow cooker. The festive treat takes no time to prepare and is cooked in a slow cooker. Stir the flour into the soaked fruit and mix well. Made my first cake tasted nice had to ignore the hard burnt outside. I ve found in the past that cakes made in the slow cooker stay lovely and moist for example my slow cooker plum and almond cake so this seemed an ideal way to bake my christmas cake too.
Soak the dried fruit in the juice overnight. Sit the cake tin into the bowl placing a clean dry t towel underneath the lid to prevent any condensation dripping onto the cake. The day before mix the dried fruit with the orange juice zest and spices this will allow the fruit to soak up the liquid and plump up. 4 ingredient xmas cake is a success again this year.
4 ingredient christmas cake 1 kg mixed fruit i add a packet of glacé cherries 2 cups chocolate milk 1 2 3 4 cup baileys my preference 2 cups self raising flour 1. Australian home cooks looking to get a jump start on christmas are going wild for a delicious four ingredient christmas cake. This recipe is from 4 ingredients christmas view cookbook. 3 cups fruit juice.
My cooker is a sainsbury s make 3 5 l 900w cooker i set it for 8 hrs and took it out 26 mins early as every time i tested it was not done in the middle so i might give to a go on 4 hrs on l 4 hrs on h or just cut the time on low not sure so varied with different makes and expensive to keep trying if not 100 result. 1 kg mixed fruit i add a packet of glacé cherries 2 cups chocolate milk 1 2 3 4 cup baileys my preference 2 cups self raising flour soak fruit in milk baileys for 24hrs. Line slow cooker with 2 layers of baking paper on bottom and sides. Line slow cooker with 2 layers of baking paper on bottom and sides.
Beat the butter and sugar together until pale and fluffy then add each egg individually until combined in a separate bowl sift together the flour and bi carb soda before stirring in the almond meal and oats. Close the lid and cook on high for 4 5 hours. 1 kg mixed dried fruit. Preheat oven to 125 c.
This lavish christmas cake pictured was cooked using just four ingredients and baked for eight hours in a slow cooker the cake was cooked for eight hours using a slow cooker on low. Once the cooking time has elapsed carefully remove the tin from the bowl and sit on a wire rack for cooling.