Christmas Cake Balls Recipe

The beginning of a cake ball recipe is to bake the cake per box instructions or homemade recipe in a 9 13 pan.

Christmas cake balls recipe. Melt the chocolate and mix it with the cake. Take dessert spoon sized balls then roll and compress them slightly. I put a tooth pick in the cake ball dipped it in chocolate and then i left the tooth pick in util it dried and then i went back and filled the whole with choclate. Preheat oven to 180 c 350 f gas mark 4.

These easy christmas cake pops make the perfect to go holiday dessert up the cuteness factor by wrapping them up for your guests. This cake is a rich dark moist fruit cake very flavorful at christmas. We hope you enjoyed these creative christmas themed cake pops. Line cookie sheet with waxed paper.

After the cake is baked crumble it into a bowl for preparation of cake balls. Stir the hot water with the cocoa until smooth and leave to cool. The creamy buttery and sugary cake balls have the perfect frosting to cake ratio making for a taste that everyone will love. Christmas themed cake pops recipe.

Shape into 1 1 4 inch balls. Put them in the fridge until they harden. So while christmas cake pops might. This recipe is started in october or november so as to let it mellow before the holidays.

You can make christmas cakes you can make gingerbread houses or dozens of other gingerbread recipes you can make pies and even creative eggnog recipes. Crumble cake into large bowl. Grease and lightly flour a 20cm round cake tin. Drop each one into a patty cup.

Try icing with almond paste for a more festive touch. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Dip a lollipop stick in the melted chocolate and insert in the cake ball pushing halfway to stop at the center. Gently tap the stick against the edge of the bowl to remove excess melted.

Sift the flour baking. Obviously you have to make a batch or two of holiday cookies at least you do if santa has any say in the matter but after that the sky s the limit. Freezing these twice helps the stick stay in place so don t skip that step. Dip the cake ball in the chocolate until completely covered.

Allow to harden at room temperature or place back in the refrigerator for a couple minutes.