9 Inch Christmas Cake Recipe

Hi love the look of your recipe i have a nine inch round recipe of my grandmothers which i want to make as a 12 inch for my friend s wedding my question is that i ve noticed that as you ve scaled up the ingredients between your 9 and 12 inch cakes some of the ingredients like the dried fruit have been doubled but some others like the butter and flour have been multiplied by 1 75.

9 inch christmas cake recipe. Cut a double circle of parchment with a diameter approximately 5cm 2 in bigger than the tin. We ve got all the recipes you need and tips for decorating too. And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing. The recipes for these two traditional holiday baked goods can be very similar.

Allow the parchment to come about 1cm 1 2 in above the top of the tin which should be in the region of 8cm 3 1 2 in deep. Turn into a prepareed 8 or 9 inch tin spread with a knife leaving a slight hollow in the centre. Brush a 25cm 10 inch round cake tin or a 23cm 9 inch square cake tin with melted stork and fully line with a double thickness of non stick baking paper. Leave the cake in the cake tin until cold.

Test with a warm skewer. 8 oz 225 g 1 lb 450 g 1 lb 575 g 2 lb 900 g sultanas. Bake in a slow oven approx 150 c 300 f for about 4 hours. 3 oz 75 g 6 oz 175 g 8 oz.

For a 6 inch 15 cm round or 5 inch 13 cm square cake for an 8 inch 20 cm round cake or a 7 in 18 cm square one for a 9 inch 23 cm round or 8 inch 20 cm square cake for an 11 inch 28 cm round or 10 inch 25 5 cm square cake. Prepare a 23 25cm 9 10 in cake tin. Lift out of the oven and pour the remainder of the whiskey over. If your oven tends to run hot tie a single thickness of brown paper around the outside of the tin 2.

Mary berry s rich traditional christmas cake recipe is filled to the brim with fruit as well as almonds brandy and treacle. 50 items magazine subscription save 44 and get a cookbook of your choice celebrate christmas with a rich moist fruitcake or perhaps a modern sponge based creation. However the american version of fruitcake often differs significantly from. Preheat the oven to 140ºc 275ºf gas mark 1.

This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Per serving calories 304kcals fat 11g 5 9g saturated protein 3 7g carbohydrates 47 1g 41 1g sugars. Double line the inside of the tin with baking parchment greasing it first.

Step 2 grease the tin 1st with marg then cut two rounds of greaseproof paper to fit the base and a double greaseproof paper to fit the sides making the sides a little large then the tin snip the base of this band side at regular intervals so it fits flat at the bottom.