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Cover and refrigerate overnight.
3 ingredient recipes christmas cake. My take on this festive classic is super simple using chocolate flavoured milk to create that heady sponge laden with plump bursting fruits. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful. 5 cook on high for 4hrs then low for 4hrs. Sift self raising flour over the soaked fruit and stir the mixture until combined.
4 use tea towel under lid. 2 add flour and mix well. 3 line slow cooker with baking paper and pour mixture in. You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight.
Pour into cake tin and bake at 125 degrees for 2 hours. 5 ingredient pound cake yummly baking powder granulated sugar salted butter large eggs all purpose flour and 1 more get 30 days free access to chef guided recipes. Prepare the 3 ingredient christmas cake 1 day ahead step 1 prep the fruit. Preheat oven to 180 c 160 c fan forced.
1 soak fruit in iced coffee for 24hrs. The next day preheat oven to 160 c and line a medium 23cm diameter springform cake tin with baking paper. The next day add flour to fruit mixture and stir to combine. Place dried fruit in a bowl cover with milk and leave to soak overnight in the fridge.
Start preparing this cake at least.
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