Whisky On Christmas Pudding

To reheat steam the pudding for 1 hour in the same way as before and turn out onto serving plate when ready.

Whisky on christmas pudding. A pudding already will have either brandy or rum in it depending on your taste so a splash added to a lovely white sauce becomes a perfect partner. Cover with clingfilm and leave to soak overnight. Recipe christmas with gordon by gordon ramsay quardrille. Whisky cream christmas pudding quantity.

This christmas however will you be dousing your dessert in scotch whisky or brandy. Mix the dried fruit and apple then add the guinness orange and lemon zests and stir. To solve this christmas conundrum we ve brought you 12 top puds from classic versions to lighter options and chocolate and toffee flavoured desserts. 4 tbsp rum whiskey or brandy.

Christmas pudding is an integral part of festive celebrations but as loved as it is some people find it too much especially children. Swerve with whisky cream for the ultimate merry christmas pudding. Hi i have simmered and soaked my christmas fruit in 400ml of brandy and have run out. Add the remaining pudding ingredients and stir well.

To flambé the pudding warm a little whiskey in a small pan and ignite it at the table with a match then pour on top of the pudding. Tom bruce gardyne referees the discussion. Butter a 1 25 litre 2 pint pudding basin then spoon in 2 tbsp dark muscovado sugar. For the brandy butter.

Place the dried fruits in a large bowl pour over the brandy and whisky syrup and stir well. Pour hot whisky over the pudding and ignite ready to serve to your guests. Cover and leave overnight to soak. 30 mins long cook time serves 8.

Fill it three quarters full with pudding mix. Should i feed the cake once a week. If you are using a lidded basin secure the lid. 6 tbsp brandy.

Grease a 1 2 litre 2 pint pudding basin with butter. Serve with the whiskey cream. 250g softened unsalted butter. 250g icing sugar sifted.

The is the all time classic sauce to slather over the traditional christmas pudding is a brandy sauce. Theodora s traditional christmas pudding is a brilliant reliable recipe and is hard to beat when smothered in lashings of brandy butter. Smooth velvet texture with a hit of chocolate and cream followed by the warmth of whisky that will feel like a blanket on a cold winters night such is like only a whisky cream can deliver but in a christmas pudding. Instead of buying more brandy can i feed my cake with whisky or rum one or the other up until christmas.