Gino D Acampo Christmas Pudding

Last night thursday december 12th gino d acampo cooked up a mouthwatering chocolate rice pudding in his latest episode of gino s italian express.

Gino d acampo christmas pudding. In a saucepan heat the milk with the grated lemon rind and bring to the boil. Gino is in the kitchen to share a chocolate recipe with a difference. In the meantime butter the slices of panettone and cut them into triangles. The classic italian desserts are covered including gino s twist on an italian tiramisu recipe this time using cherry liqueur an italian pannacotta recipe made with baileys and his mother in law s family recipe for an apple and rhubarb frangipane.

Cube the carrots onions celery and potatoes in preparation thinly slice the cabbage. Plus he has a selection of italian festive treats for eamonn and ruth to try including nougat and. Gino d acampo s italian christmas pudding monday 12 december 5 33pm. Gino is in the kitchen to share a chocolate recipe with a difference.

But chef gino d acampo blindsided hosts holly willoughby and phillip schofield as. This is my italian version of bread and butter pudding served with char grilled fruits and sweetened ricotta cheese. Which of course led to us running to our kitchen and wanting to create our own choc rice pudding. It s an italian dessert that s surprisingly easy to put together but guaranteed to imp.

For a truly traditional selection of recipes for italian desserts the great range of ideas from gino d acampo has everything you need. Gino s making a quick and easy italian version of christmas pudding. Step by step recipe. In the show gino tells us a little bit of background information rice production in italy.

Heat 5 to 6 tablespoons of olive oil in a large pan add all the vegetables garlic and cook over a high heat for 8 minutes or until soft at this point add the vegetable stock. In italy the ricotta is very creamy and rich and i just added honey to sweeten it but in britain you might like to add a few drops of vanilla extract to give depth of flavour.