Christmas Pudding Serves 4

Remove from the basin using a rounded knife or palette knife flip out onto a plate garnish or flambé and serve with brandy.

Christmas pudding serves 4. To solve this christmas conundrum we ve brought you 12 top puds from classic versions to lighter options and chocolate and toffee flavoured desserts. If the pudding is to be served cold steam. The quickest and by far the easiest sauce to serve but also the richest of these three is a brandy butter use a good dairy butter whipped together with icing sugar and a slug of brandy then pop a dollop on the served puddings and as it melts it soaks into the pudding adding even further richness and sweetness. But if you want to make your own we have have 13 to choose from including rum and plum xmas pudding and a last minute easy christmas.

Leftover christmas pudding can be refrigerated or frozen well wrapped and then reheated by wrapping tightly in aluminum foil and heating through in a hot oven. There s a plenty of great supermarket christmas puddings. On christmas day reheat the pudding by steaming again for about an hour. 8 hours ingredients 150g 5 oz 1 cups raisins 150g 5 oz 1 cups.

Mix all of the ingredients together and place in a well greased 2 pint pudding bowl. Serve with brandy sauce brandy butter or custard. Serves 4 christmas pudding gets a french makeover it s mixed with pastry cream to fill a tart case then topped with almond flavoured crumble. On christmas day reheat your pudding in a bain marie for 3 4 hours.

The christmas pudding is very simple to make. Steam or boil for 4 hours and a further 2 hours on the day of serving. Place mixture in 2 x 2 litre greased pudding bowls cover and secure with string. You will need 4 x 12cm.

Cover with a disc of parchment paper and then a tightly fitting lid. Add the christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours overnight or until frozen solid.