Christmas Pudding Slow Cooker

Remove from the slow cooker and leave to cool completely.

Christmas pudding slow cooker. It needs to be fully closed with no gaps. How to make slow cooker christmas pudding. The ultimate christmas pudding is likely to need around 13 hours cooking on high setting of the slow cooker. When should you make a christmas pudding.

A great addition to your christmas menu serve hot with lashings of brandy sauce. Using the slow cooker to reheat the pudding on christmas day saves precious space on the stove. A great addition to your christmas menu serve hot with lashings of brandy sauce. Grease the pudding basin using just a little butter to do so.

Cook for 10 hours. Slow cooker christmas pudding is the easiest recipe in the world and i am most grateful for it. Place the slow cooker lid on top. Christmas pudding the easiest way to make it.

Christmas pudding slow. Check the pudding from time to time ideally there should be the odd wisp of. Mix all the dry ingredients together in a large bowl to combine well. Reheat in the slow cooker.

This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding. Traditionally christmas pudding is made on stir up sunday. This festive pudding is an absolute classic and is a common part of christmas feasts in the uk australia ireland new zealand canada and even south africa. If possible preheat the slow cooker and then add the pudding and enough hot water from a just boiled kettle to come half way up the side of the pudding basin.

A standard slow cooker will comfortably fit a 2l pudding bowl. This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding. Boil the kettle and pour water around the pudding until it comes halfway up. A standard slow cooker will comfortably fit a 2l pudding bowl.

This is on november 22nd in 2020. Origin of christmas pudding. Christmas pudding originates from medieval england where it was a simple pudding of suet spices dried fruit breadcrumbs with fortified wine and was cooked by boiling in a bag. Sit the basin inside the slow cooker.

Then add the lemon juice eggs and alcohol before stirring together thoroughly.