Christmas Pudding Recipe 2 Litre

Butter 2 x 1 5 litre pudding basins and divide the mixture between them filling almost to the rim.

Christmas pudding recipe 2 litre. You will need a 1 7 litre 3 pint 1 quart heatproof plastic pudding basin with a lid and also a sprig of holly to decorate. Cover with a disc of parchment paper and then a tightly fitting lid. 225g each sultanas seedless. You will need a 1 2 litre 2 pint pudding basin baking paper foil and.

Spoon the mix into basins. The christmas pudding is very simple to make. Pack in the pudding mixture. Mix until well combined.

Large puddings will keep in an airtight container for 3 months. 2 tsp ground cinnamon 2 tsp mixed spice or ground nutmeg. Mix together all the dry ingredients. Put a circle of.

Place in a saucepan of boiling water the water should come halfway up the side of the basin. Generously butter two 1 2 litre bowls and put a circle of baking parchment in the bottom of each. Our previous magazine editor matthew drennan s mum has cooked this wonderful light pudding for more than 40 years. Cover mixture with a round of greased non stick baking paper.

Finely grated rind and juice of 1 orange and 1 lemon. Lightly grease 4x600ml 1 pint or 2x1 2 litre 2 pint pudding basins. However the pudding batter is also enough to fill two smaller basins one of 1 2 litres 2 pints 5 cups and one of 600ml 1 pint 2 1 2 cups. 350g fresh white breadcrumbs from bread not more than two days old 50g ground almonds.

Stir in the eggs and brandy and mix well. Smooth the tops and cover with 2 circles of greaseproof paper. Mix all of the ingredients together and place in a well greased 2 pint pudding bowl. Trim off any excess paper.

Steam in 2 x 2 litre pudding basins or even easier bake in 12 dariole moulds. Cover with a double layer of baking parchment pleating it to allow for expansion then tie with string keep the paper in place with a rubber band while tying. The recipe stipulates a 1 7 litre 3 pint 7 cups 1 7 quarts basin and the steaming time is initially 5 hours followed by 3 hours for the second steaming before eating usually on christmas day. Spoon into a greased 2 litre capacity pudding basin.

Get motivated in november to make your christmas pudding to have it mature in time for christmas. 100g plain or self raising flour. Put the currants golden raisins and scissored pitted prunes into a bowl with the pedro ximénez swill the bowl a bit then cover with clingfilm and leave to steep overnight or for up to 1 week.