Christmas Jam Recipe For Canning
Tie the cinnamon and cloves in a small piece of muslin and put in a large pan with the apples orange zest orange juice cook gently for 10 mins until the apples are soft.
Christmas jam recipe for canning. Recipe by donna m. I love the flavors associated with the christmas season. Have your sterilized jars rims bands and canning tools ready. Christmas jam is a simple and delicious treat that everyone on your holiday gift list will love.
Pulse until desired consistency smooth or chunky i prefer chunks of fruit in my jam. Place in a dutch oven. If your guests don t like the tart flavors of cranberry sauce they will probably love this jam instead. Grind strawberries and cranberries in a food processor or grinder.
This christmas jam is a delicious sweet tart blend of cranberries strawberries oranges and seasonal spices that are sure to please your palate. Christmas jam pectin version by heatherfeather 8 christmas jam. Working in batches pulse the strawberries and cranberries in a food processor. And here s one last helpful tip this christmas jam is a delicious alternative to cranberry sauce at thanksgiving.
By diana adcock 5 christmas fig jam with cherries. If you want to increase the yield it s easy to double the recipe. This is the best jam recipe i have ever used. Perfect for canning up and giving away as a thoughtful homemade gift this season.
This spicy jam recipe is from my russian grandmother who had no written recipes and who gave a few jars of the jam as gifts. What makes this jam perfect for christmas is the combination of ingredients. I re created the recipe from memory and think of her each time i prepare it. Traditional four fruit jam would use blackberries in place of the nectarines.
I made it for a craft show sold out and got tons of compliments. Bring to a full rolling boil. By rita1652 0 view all recipes i want to discover. Add a recipe user settings log out.
I like to serve the jam on buttered toast or with cream cheese on toasted. Set fruit in pot with 1 1 2 cups sugar on low let fruit simmer and macerate in sugar until juices start releasing about 30 minutes. I followed the recipe exactly and got perfect results. Boil for 1 minute.
There is the strawberries and cranberries which are complimented by the mix of holiday spices.