Christmas Cake Mixed Peel

It is a way to preserve the skin of the fruit to be used in future recipes around christmas like christmas cakes and christmas puddings.

Christmas cake mixed peel. Cover and set aside for a few hours or overnight. How to make christmas cake. Cover the bowl with cling film and leave to soak for a minimum of 12 hours and up to 24. Zest and juice 2 oranges 2 lemons or 4 clementines 250g pack unsalted butter softened plus extra for the tin.

When ready to make the cake batter preheat oven to 350 degrees f 180 degrees c with the oven rack in the center of the oven. If there is a large amount of alcohol in the bottom of the bowl or pan when you go to make the cake drain a bit of it off but if there are only a couple of tablespoons you can safely leave it. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. I always use delia s recipe and i can t stand candied peel so i just leave it out and add extra cherries.

Now s the time to be making it. Stir in the alcohol cover and let sit at room temperature at least a day up to two days. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. I ll be making my christmas cake next month so it.

Backyard citrus trees are laden and christmas cake making time is just around the corner. Mixed peel is basically candied lemon and orange peel. Mixed dried fruit any blend of raisins sultanas currants mixed peel dried cranberries glacé cherries chopped dried apricots dates dried figs or dried pineapple. Sherry brandy rum or brewed tea plus extra for feeding.

And here s how the making part goes down. I use grated orange and lemon peel in them and my cakes have always turned out lovely. I take a speedy approach. Place all the dried fruit except the cherries peel into a bowl add the whiskey and stir to mix well.

Making your own mixed peel is a breeze. If desired in a bowl combine the candied mixed peel cherries and dark raisins. It takes hardly any time at all but is a process that is completed over two days. Candied mixed peel or candied mixed peel is what you get when you cook any citrus like lemon limes or oranges in thick sugar syrup.

Mix the currants sultanas raisins mixed peel and glacé cherries together and pour the rum over top. Mixed peel is one of those ingredients that is featured in a lot of british baking from traditional fruit cakes like dundee cake or christmas cake to tea time fare like the aforementioned eccles cakes or hot cross buns.