Christmas Cake 2 Months

However if you are making it closer to the holiday you can be assured the cake will still taste as good though it may not store as long as a mature one the brandy helps keep it moist.

Christmas cake 2 months. I have time this week to make it. Feeding your cake if you notice your cake is going dark in the oven too early on and you re worried about it burning on the top cover it with some foil or baking parchment. Having researched online looks like 2 to 3 months is the general consensus for fridge and a year in the freezer for this sort of cake with no alcohol. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months feeding at intervals with more brandy.

In japan christmas cake is traditionally eaten on christmas eve the cake is simply a sponge cake frosted with whipped cream often decorated with strawberries and usually topped with christmas chocolates or other seasonal fruits and a santa claus decoration christmas cakes of this style were originally released by fujiya and was popularized when they began sales at ginza the central. If stored properly see above an un iced fruit christmas cake should keep well for 4 5 months at room temperature. You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum.

Will the cake be all the better for 12 weeks of maturing or will that simply limit its freshness when christmas finally arrives. Defrost the cake and ensure it comes to room temperature before decorating and or eating. Feed your cake every fortnight for up to 2 months. This feeding should be repeated every two weeks up until christmas.

Ideally christmas cake should be made at least two months before christmas which allows ample time for the cake to be fed at regular intervals with brandy which in turn helps to mature the cake. Once cooled prick the surface of the cake with a fine metal skewer and slowly pour over 2 to 3 tablespoons of brandy. To store a christmas cake start by marinating a cheesecloth in some brandy rum wine or fruit juice. Then wrap your christmas cake in the marinated cheesecloth.

The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful. Serving size if you cut small slices into rectangles see custard pouring photo remembering this is rich and dense then it will serve 20 25 people. Next wrap some aluminum foil around your cheesecloth wrapped cake and place it into an airtight container.

You can also freeze the un iced wrapped cake for up to a year. If you prefer not to use alcohol try tea instead.