Icing A Christmas Cake With Ready Roll Icing

Brush the surface including the sides of the marzipaned cake with water.

Icing a christmas cake with ready roll icing. This helps the icing stick firmly to the cake. The icing should be roughly 3 4 cm 1 4 inch thick. To cover in ready to roll icing start by dusting the work surface and rolling pin again with icing sugar. Repeat the same rolling process used for the marzipan until the icing is about 1 2cm thick.

The essential first step to icing a christmas cake requires a layer of ready rolled marzipan followed by a layer of icing. You ll need a fruit cake for your base which should then be coated in a marzipan layer to both trap in the moisture of the cake and provide a firm smooth surface for the icing. Take some ready to roll icing which has been kneaded to make it more pliable and dust that with icing sugar too. This is also known as fondant icing.

Mich turner covers a cake with ready to roll icing in a few. At this point you can put your creative stamp on your christmas cake whether that s a traditional festive. Apply the cutouts to the cake using egg white for glue. Icing a christmas cake is much simpler than you might think and can be done and dusted in under an hour.

Brush the cake with a colourless. Baking mad you how to cover a cake with ready to roll icing. Place a tiny drop of food coloring on the surface. Christmas cake is actually fairly straightforward to put together but getting a pristine finish to the icing can be a little tricky especially if you re not used to using ready to roll icing.