Christmas Pudding Vegan

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Ultimate Vegan Christmas Pudding Vegan Christmas Recipes Vegan Christmas Vegan Christmas Desserts

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After soaking your dried fruit overnight in a lovely glug of brandy the remaining ingredients are stirred together and the pudding is cooked in a bain marie set up in the oven.

Christmas pudding vegan. Traditionally a silver sixpence was stirred into the pudding mix to bring the finder wealth and good luck in the year to come. My vegan christmas pudding is fruity boozy festive and utterly delicious. It s traditional to eat christmas pudding with brandy or rum butter brandy or rum sauce or custard. Christmas pudding is actually very easy to vegan ise as the fat content is suet and vegetable suet is almost always vegan anyway.

2 years from date of manufacture. It simply isn t christmas dinner without a slice of steamed fruit pudding to round off the feast. It s dark rich fruity moist boozy much lighter than the dense heavy puddings you might have tried in the past. Put the remaining figs the dairy free margarine and the rum into a large food processor and whizz until smooth ish then scrape into a large mixing bowl tip in the chopped figs sultanas raisins grated apple sugars breadcrumbs flour and allspice.

The ultimate vegan christmas pudding. Place the dried fruit orange zest grated apple ginger cinnamon and mixed spice in a bowl and add a generous amount of brandy or sherry until everything is roughly covered. How to top tips to make this gluten free vegan christmas pudding. As a sponge that s steamed for hours on end the texture is moist and fairly dense so replacing the egg is a doddle you could probably just leave it out of any standard recipe but i ve just added a bit of soya yoghurt here to be on the safe side.

Available to buy online in 454g. Prep time 10 mins. Great partnered with our brandy butter or with some vegan cream or ice cream. Plain flour 1 tsp ground nutmeg 1 tsp mixed spice 1 tsp cinnamon 1 2 tsp salt 1 3 cup 75g soft brown sugar.

Accompaniments for vegan christmas pudding. All of these can easily be made vegan and plant based creams are widely available too for those of us who prefer something less rich. Roughly chop 125g of the figs and set aside. It is also completely suet free can be cooked in an instant pot steamer or a large pan of water.

The perfect way to end your festive feast this year. Print recipe pin recipe. Leftovers can be sliced up and fried in leftover brandy butter as fritters or used in a christmas pudding ice cream. Making a christmas pudding may seem daunting but this vegan christmas pudding recipe couldn t be simpler.

Vegan squirty creams also work well and are fun for the kids. Cook time 3 hrs. Keep covered in the fridge for around 24 hours to allow the flavours to develop. Scroll down to the bottom of the post for the full recipe.

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