Christmas Pudding Tin

On christmas day reheat the pudding by steaming again for about an hour.

Christmas pudding tin. For further options have a look at our full catalog of christmas pudding tin or use the search box. Cool remove from cups and wrap. Generously grease an 8 cup pudding mold metal gelatin mold or ovenproof bowl. Once the christmas pudding is cooked cool and cover with fresh parchment and foil before storing in a cool dry place.

Puddings can also be cooked in the oven in the following way. This is actually the top choice of other customers purchasing items related to christmas pudding tin. To make the brandy butter cream together the butter and icing sugar in a bowl. Cover the christmas pudding mixture with a piece of baking paper which has been cut into a circle the same size as the pudding tin.

In a large bowl cream butter and brown sugar until light and fluffy 5 7 minutes. We took a traditional rich christmas pudding and added candied lemon and orange peel a generous slug or two of orange liqueur and then covered the outside in whole slices of candied orange. Reheat in the same way as you steamed your pudding for 1 2 hours when to cook. Cover the pudding completely with tin foil and bake at 150 c 300 f gas mark 2 for 6 hours.

Put the puddings in a large tin three quarters full of hot water. Cover the whole tin with foil and bake for 21 2hr. Mason cash chip resistant earthenware s42 all purpose pudding basin bowl ceramic original white 0 65 litre 14 cm 4 6 out of 5 stars 525 50 bakery direct round disposable foil pudding dishes basins christmas pudding with a free piping bag. A new classic that comes presented in one of our signature clip top tins.

Serve with brandy sauce brandy butter or custard. Wrap each pudding in foil put in a roasting tin and pour in boiling water two thirds of the way up the cups.