Christmas Pudding Fruit

Soak fruits before three months of christmas i e.

Christmas pudding fruit. Brandy and spices provide a deep complex flavor and signature dark color. It has its origins in medieval england and is sometimes known as plum pudding or just pud though this can also refer to other kinds of boiled pudding involving dried fruit. You will need a 1 4 litre 2 pint pudding. Unlike american puddings a christmas pudding is a dark sticky and dense sponge more like a fruitcake made of mixed dried fruit candied fruit peel apple and citrus zests.

Raisins 33 sugar. Both fruit cakes and christmas puddings are two sweet dishes popular during the christmas season. Loaded with big pieces of fruit mary berry s christmas pudding recipe with brandy butter will win over the harshest critics. You will need a 1 7 litre 3 pint 1 quart heatproof plastic pudding basin with a lid and also a sprig of holly to decorate.

This entire fruit soaking process and christmas fruit cake pudding baking can be done in three ways. Christmas pudding is a type of pudding traditionally served as part of the christmas dinner in the uk ireland and in other countries where it has been brought by british and irish immigrants. Although there are some similarities between the two there is a distinct. Last week of november and mature it by feeding alcohol once a week until christmas.

First second week of september and bake the cake five weeks before christmas i e. Place all the dried fruit in a bowl. First only follow the traditional way. Put the currants golden raisins and scissored pitted prunes into a bowl with the pedro ximénez swill the bowl a bit then cover with clingfilm and leave to steep overnight or for up to 1 week.

Add the orange zest and juice and sherry or brandy and set aside to soak. It has more dynamic flavours and is super easy to make this is exactly the way i like it best. Grease a 1 4 litre 2 pint pudding basin and place a small disc of greaseproof paper on the bottom. No british christmas is complete without a christmas pudding.

Nigella s ultimate christmas pudding from nigella christmas has dried fruits that are soaked in pedro ximenez sherry for one week fortunately as the fruits are dried and the sherry contains sugar and alcohol then the mixture should keep for slightly longer if left in a cool place and we suspect that they will still be useable after 3 weeks. The key difference between fruit cake and christmas pudding is that fruit cake is a cake containing dried fruits nuts and spices made with butter and baked in the oven while christmas pudding is a steamed suet pudding.