Christmas Cake Recipe For 6 Tin

The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight.

Christmas cake recipe for 6 tin. I am assuming that you make an 8 round in a 3 deep tin for this purpose. Tie a band of brown paper around the outside of the tin and cover the top of the cake with a double square of greaseproof paper with a hole in the middle approximately the size of a 50p. Using her calculator below simply enter your tin shape and size or the number of. I take a speedy approach.

For a homemade touch try this royal icing recipe. Or a combination of both if you want to make small christmas cakes. Nigella gives a table of quantities for her traditional christmas cake in christmas p172 for 18cm 7 inch 23cm 9 inch and 25 5cm 10 inch round tins. The baking times will of course be different.

As 12 5cm 5 inch tins are a slightly unusual size it can be difficult to find an exact recipe. Put the cake mix into the prepared tin and bake in the oven following the table opposite or until a cake tester or skewer inserted into the cake comes out cleanish. Icing and decorating your cake. Bake the cake on the lower shelf of the oven look at the table above for baking times and don t open the door to peek at it until at least 4 hours 3 hours if making the 6 in 15 cm round cake have.

And here s how the making part goes down. This recipe will make an 8 round cake. For a speedy finish you can then top it with a variety of glace fruits dried fruits and or nuts or use ready to roll icing. Thanks for bring it to our attention.

Therefore if you are using your usual recipe for a 12 round by 5 deep cake tin you will need to increase your recipe by 275. You need about 2 5 3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake such as vanilla buttercream or chocolate buttercream assembling and decorating a 6 inch cake is just like putting together a larger cake but the smaller size is definitely easier to work with. For a traditional finish to your christmas cake use shop bought marzipan or try this recipe.

How to make christmas cake. You can use smaller sized round cake tins such as 6 inch or 4 inch. Here is a formula to allow you to upsize your usual christmas cake recipe. I ll ask for the chart to be adjusted.

Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. See my notes and tips below for baking times using other sized cake tins.