Christmas Cake Recipe 7in Round Tin

Using her calculator below simply enter your tin shape and size or the number of.

Christmas cake recipe 7in round tin. Press the band into the cake tin. Nigella gives a table of quantities for her traditional christmas cake in christmas p172 for 18cm 7 inch 23cm 9 inch and 25 5cm 10 inch round tins. For a speedy finish you can then top it with a variety of glace fruits dried fruits and or nuts or use ready to roll icing. For a traditional finish to your christmas cake use shop bought marzipan or try this recipe.

For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Grease a 20cm 8inch round or an 18cm 7inch square cake tin and line the bottom and sides with baking parchment. Making the sides large then the tin. How to make christmas cake.

When you want to bake a christmas cake but don t have the correct tin size mary berry comes to the rescue. Icing and decorating your cake. As always protect the outside of the tin and cover the top with parchment so that it doesn t touch the surface of the cake mixture. I take a speedy approach.

Test the cake with a knife and if it comes out sticky continue to cook at 140 gas 1 until cooked through. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. Remove and set aside to cool before turning it out and removing the paper. If the recipe you want to use requires an 8 inch 20cm tin you can reduce the quantities by referring to the table at the top of the page where you will see that for a 6 inch 15cm tin 0 56 of the quantity for an 8 inch 20cm tin.

Lower the temperature to 150 c gas 2 and continue to cook for another 2 hours. For a homemade touch try this royal icing recipe. As 12 5cm 5 inch tins are a slightly unusual size it can be difficult to find an exact recipe. I would suggest half the recipe.

Pour mixture into lined cake tin and bake at 170 c gas 3 for 1 hour. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. And here s how the making part goes down. Same temperature 140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven.

This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep.