Christmas Cake Recipe 6 Inch Tin

This rich fruit cake recipe can be used for christmas birthday and even wedding cakes.

Christmas cake recipe 6 inch tin. If you do not have enough of one type of fruit. I take a speedy approach. As 12 5cm 5 inch tins are a slightly unusual size it can be difficult to find an exact recipe. This yorkshire tea loaf recipe makes a great alternative as a non alcoholic fruit cake.

Theoretically a 12 5cm round tin should have 40 of the recipe quantities of a 23cm round cake tin. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake such as vanilla buttercream or chocolate buttercream assembling and decorating a 6 inch cake is just like putting together a larger cake but the smaller size is definitely easier to work with. I ll ask for the chart to be adjusted. Preheat oven to 170 c gas 3.

So if you were adapting from nigella s traditional cake recipe 23cm version you would need 280g raisins 120g currants etc. Light fruit cake recipes. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored. Using her calculator below simply enter your tin shape and size or the number of.

Bake the cake on the lower shelf of the oven look at the table above for baking times and don t open the door to peek at it until at least 4 hours 3 hours if making the 6 in 15 cm round cake have passed. You need about 2 5 3 cups of frosting to frost a 3 layer 6 inch cake. Soak dried fruit in 4 tablespoons brandy or rum for at least 24 hours. Eggs are the most difficult and we suggest you round up to 2 whole eggs.

How to frost decorate a 6 inch cake. 6 inch round tin 1 hr at 160c then approx 40 mins at 120c. The chart should say 1 tablespoons for the 6 inch cake which is actually 30 mls using delia s old fashioned tablespoon which is 20mls but based on the most recent recipe i would use 50 ml in the 6 inch cake. And here s how the making part goes down.

4 inch round tin 1 hr 160c then approx 20 mins at 120c. The 100mls is an increased quantity for the 8 inch version. When you want to bake a christmas cake but don t have the correct tin size mary berry comes to the rescue. How to make christmas cake.

When the cake is cold wrap it well in double greaseproof paper and store in an airtight tin. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Cover tightly and store at room temperature.