Christmas Cake Recipe 3 Weeks

Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat.

Christmas cake recipe 3 weeks. However the american version of fruitcake often differs significantly from. Wrap and store in an air tight container for 6 to 8 weeks and it tastes just divine on christmas eve. The recipes for these two traditional holiday baked goods can be very similar. To prepare 2 3 weeks in advance.

It s different than other red velvet cakes i ve tasted over the years since this one tastes only mildly chocolate and the icing is as light as snow. 7 cups chopped mixed fruits assortment of raisins sultanas currants dried cranberries dried apricots mixed peel glazed cherries etc. Allow plenty of time to feed the cake with brandy and let it mature in time for. And here s how the making part goes down.

Remove the cake and brush the top with brandy. The week before you want to serve begin covering the cake. In our family no one thinks it s christmas without this red velvet cake recipe. This is a wonderful rich traditional fruit cake from mary berry and can be made up to three months in advance.

A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum. The cake is best eaten after a few days of aging. A classic recipe for a fruity and slightly boozy christmas cake nigella lawson will be answering your christmas dessert questions live on our food blog on friday 9 december at 12pm. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight.

And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing. With only just under six weeks to go until the big day that s christmas day now is the time to. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the 80s.

The original recipe states that you should soak your fruit overnight but the last time i made it i soaked the fruit for 2 3 days. Don t forget to feed the cake with brandy every week before christmas to ensure a rich and luxurious finish. I take a speedy approach. Cover it tightly with aluminium foil.

How to make christmas cake.