Christmas Cake Marzipan

This means that by the time you cut that first slice on christmas day the cake is as mouth wateringly delicious as when you pulled.

Christmas cake marzipan. Eleni tzirki from the waitrose cookery school shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. This method takes the guesswork out and gives a smooth even base for icing your creation. Often christmas cake is later served that often is a fruit cake drizzled with marzipan icing and sugar frosting. A uniquely british tradition are christmas crackers that often accompany food which were invented in 1846.

This combination of marzipan fondant is a traditional way to decorate christmas cake. The pictured cake in this post is decorated with a layer of marzipan almond flavoured frosting then topped with white fondant. Marzipan a christmas cake in theory we all know how to marzipan a christmas cake but in practice it can be a bit hit and miss not to mention uneven. Homemade almond icing is superior to the ready made so i ve included it here if you have time to make it.

To shop for you. Oliver crowell the lord protector of england and the other puritans banned the feasting on that special day in the 1640s he also banned mince pies as well complaining that there was too much excess. A traditional christmas cake absolutely has to have a marzipan layer. A one egg mix makes 375g so you will probably have too much in which case use the surplus to stuff dates or make some stollen see recipe below.

How to ice christmas cake with fondant. We show you how to marzipan a cake. The sweet hint of almonds is a vital part of the overall taste of the cake but the marzipan also helps to trap in all the moisture in the cake. The last day of christmas is twelfth night the 5th of january and it used to be traditional to make a twelfth night cake that contained almonds and was covered in marzipan.

Marzipan is for flavour and also to create a smooth surface for the fondant.