Christmas Cake English Recipe

Cover with clingfilm and leave to soak for three days.

Christmas cake english recipe. Although this old fashioned british christmas cake recipe does include ingredients and directions for homemade marzipan and royal icing you can of course use store bought versions if you prefer or if you are trying to avoid raw eggs. Roll out the remaining almond paste into a circle or square the same size as the top of the cake. A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum. And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing.

The traditional british christmas cake is a rich dense fruit cake made with dried fruit and treacle. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. Karen burns booth s christmas cake recipe is a true classic and sublimely easy to make. Even people who don t like christmas cake will be going back for seconds.

Preheat the oven to 300 f. Once filled smooth the surface with the back of a spoon and make a slight dip in the center this will rise back up again during cooking and create a smooth surface for icing the cake. Cover the sides of the cake with this band of almond paste pressing the ends together to seal. However the american version of fruitcake often differs significantly from.

I ve listed all of the supplies and ingredients including alternative options. For the cake place all the dried fruit including the cherries into a large mixing bowl pour over the brandy and stir in the orange zest. I ve included nana s recipes if you want to be strictly traditional. Bake in the center of the oven for 4 1 2 hours.

Place onto the cake and make a nice clean seal with the almond paste around the sides of the cake. In a separate bowl cream together the butter and sugar until light and fluffy. Together with the traditional spices this simple christmas cake adds a dash of vanilla and rosewater for a delicately flavoured mix that won t be too overpowering. Typically the fruit is soaked in alcohol most commonly brandy overnight before baking then wrapped into a fragrant baking paper parcel and left to mature for at least a month.

This simple storecupboard cake is one you ll come back to every year. Don t forget to feed the cake with brandy every week before christmas to ensure a rich and luxurious finish. The recipes for these two traditional holiday baked goods can be very similar. This is the method dictated to me over the phone by my mother.

I hope you enjoy this exceptional recipe as much as i do. Let dry for 5 to 6 days in a warm room. With only just under six weeks to go until the big day that s christmas day now is the time to. I ve tried to fill in the blanks for you.