Christmas Cake Easy Recipe

Preheat the oven to 150 c 130 c fan mark 2.

Christmas cake easy recipe. It s different than other red velvet cakes i ve tasted over the years since this one tastes only mildly chocolate and the icing is as light as snow. This recipe is started in october or november so as to let it mellow before the holidays. Rub the margarine into the flour then add the sugar spice fruit and almonds. How to make christmas cake.

In our family no one thinks it s christmas without this red velvet cake recipe. Pour the cake mixture into the prepared tin. Stuffed with fruit spiced to perfection and laced with. This cake is a rich dark moist fruit cake very flavorful at christmas.

I take a speedy approach. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. Reserve 1 4 cup rum then add remaining rum to fruit mixture stirring to combine. Cover and leave to soak overnight.

Pour the eggs into the mixture and add a little milk. I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the 80s. Cover and stand for 2 days stirring occasionally. And here s how the making part goes down.

Preheat the oven to 180c and line a 15cm x 7cm deep cake tin with wax paper. This christmas cake recipe was shared by just ingredients an online company supplying wholefoods herbs. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. The key to a stress free christmas is to prepare as much as you can in advance recipes so you can sit back relax and enjoy more time with your guests with the assurance that you re already for christmas.

Go for a classic mix a fruity alternative or a last minute lifesaver the crowning glory of festive desserts the christmas cake is a must have treat for december. Super moist fruit cake recipe for christmas simple and easy boiled fruit cake recipe super moist fruit cake complete written recipe. Line and grease a 25cm 10 in cake tin. Beat well so that the cake mixture should just be able to drop off a spoon adding a little more milk if necessary.

Place mixed fruit and cherries in a large bowl. In a large pot combine the fruit cake mix citrus peel cherries almonds butter orange juice brandy essence sugar bicarb and mixed spice. Get ahead this festive season and make one of our easiest ever christmas cakes.