Christmas Cake Alcohol

Christmas cake and fruitcake often refer to the same thing.

Christmas cake alcohol. Medium sherry dark rum whisky brandy or orange flavoured liqueur are the usual flavours for fruit cakes. However the american version of fruitcake often differs significantly from british christmas cake which is typically a moist dense fruitcake draped in fondant and often decorated festively for the holiday season. And here s how the making part goes down. Asked on 12 oct 2017 by m anne.

A reasonably strong spirit around 40 abv with a warm fiery flavour will compliment the flavour of the cake and help to preserve the cake so it will keep for longer. Add the sugar and about 300ml or so of the alcohol. So making it kid friendly is actually a piece of cake literally. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.

Lindsey food editor replied. Brush 1 2 tablespoons over the cake immediately it is removed from the oven. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. However vermouth tends to last between 3 and 6 months depending on the conditions that it is kept in so we would suggest that you only use the vermouth to feed the cake if you are planning to eat the cake within 3 months.

Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. Nigella s traditional christmas cake recipe from nigella christmas warms the dried fruits in alcohol then leaves them to soak overnight this soaking is needed to help the dried fruits to rehydrate and become plump and soft otherwise the cake will be a little dry. What is the best alcohol to put in a christmas cake. Thanks for your answer.

Grease and line a deep 8 or 10 inch cake tin. And this recipe has some exotic alcohol and non alcohol options for soaking dried fruits. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. I take a speedy approach.

Make this for christmas and your family would surely pat on your back for this fantastic fruit cake. You can use standard rum whisky or brandy. Drain the alcohol from the fruit saving the alcohol for the cake mix and for feeding the cake. Higher alcohol spirits have a very long shelf life and so will not spoil if used to feed a christmas cake that is kept for several months.

I want to make a christmas cake this year but what can i use instead of alchohol could i use some sort of fruit juice. Christmas is not considered celebrated without slices of fruit cake. Melt the butter in a large saucepan.