Christmas Cake 6 Weeks

Moist christmas fruit cake super flavorful fruit cake recipe that is moist and sure to please this holiday season get the recipe.

Christmas cake 6 weeks. We thought we would never get through it it was so huge but it was gone within a week or so. Moist christmas fruit cake. Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. I hear conflicting advice online about how far in advance of christmas the cake should be made.

Mary advises that for best results you make your christmas cake at least 3 weeks ahead of the big day. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum. Christmas cake tip 6. Feed your christmas cake every two weeks.

This cake is unashamedly simple insofar as it us a very. It did make a lot and i had to put it in a 26cm or 10inch square tin which fit perfectly. This is done by making small holes in the top and bottom of the. Will the cake be all the better for 12 weeks of maturing or will that simply limit its freshness when christmas finally arrives.

To the cake mixture ad 1 cup of the six weeks mixture and beat well. I made this recipe about 6 weeks before christmas and then resisted eating it until then. If you ve left it later than that don t panic your. Mary s christmas cake tips.

Secure it all with an elastic band then keep it in an airtight container till needed. This also helps it to mature and firm up so you ll get a rich moist slice rather than a crumbly serving. Once you ve made your cake you can make it taste as christmassy as possible by feeding adding a drizzle rub of sherry rum or brandy to it it at regular intervals. With only just under six weeks to go until the big day that s christmas day now is the time to make your christmas cake.

At the end of that two weeks 6 total weeks take a box of yellow cake mix and prepare as directed on box. It is really rich and moist. After baking it is best if you can leave the christmas cake for at least a week before eating it so that the ingredients can settle merge and diffuse flavour. So the advise is to bake well before christmas.

I make mine anytime between the end of october and mid november in an attempt to get it fed with brandy in time which results in a moist rich and fruity cake that all my family and friends love. Pour into a bundt cake pan that is sprayed with bakers joy and bake at 350 degrees for 45 minutes. For those who like a well brandied cake a little feeding of the cake at odd intervals say weekly before christmas will add an extra dimension to it. 2 sticks butter 1 cup brown sugar 4 large eggs 1 cup orange juice 1 2 cup of treacle or honey 1 teaspoon cinnamon powder 2 1 3 cups all purpose flour 1 teaspoon ground nutmeg.