7 Christmas Cake Recipe

The recipes for these two traditional holiday baked goods can be very similar.

7 christmas cake recipe. Remove and set aside to cool before turning it out and removing the paper. Try icing with almond paste for a more festive touch. We ve put together our best christmas cake recipes of all time. How to make christmas cake.

In our family no one thinks it s christmas without this red velvet cake recipe. It s different than other red velvet cakes i ve tasted over the years since this one tastes only mildly chocolate and the icing is as light as snow. This cake is a rich dark moist fruit cake very flavorful at christmas. I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the 80s.

Lower the temperature to 150 c gas 2 and continue to cook for another 2 hours. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. This recipe is started in october or november so as to let it mellow before the holidays. And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing.

50 items magazine subscription save 44 and get a cookbook of your choice celebrate christmas with a rich moist fruitcake or perhaps a modern sponge based creation. So if you re planning on making your own cake this christmas we have over 20 recipes to choose. Test the cake with a knife and if it comes out sticky continue to cook at 140 gas 1 until cooked through. And here s how the making part goes down.

Cover with clingfilm and leave to soak for three days. However the american version of fruitcake often differs significantly from. We ve got all the recipes you need and tips for decorating too. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid.

Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum. I take a speedy approach.