5 Inch Round Christmas Cake Recipe

Beat in the eggs.

5 inch round christmas cake recipe. 2 x 6 inch round cakes. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment not touching the cake mix. Cut a round of paper inside the marking. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above.

Cover tightly and store at room temperature. Take a 9 inch 23cm square or a 10 inch 26cm round cake tin. How to make christmas cake. Cream the butter and sugar.

But it will also make cakes using either of the following sized deep sided cake tins. Preheat oven to 170 c gas 3. Fold one edge of the strip over 1 inch cut folded in edge on the slant having 1 inch between the cuts. Mark the circumference of the tin on the paper.

Nigella gives a table of quantities for her traditional christmas cake in christmas p172 for 18cm 7 inch 23cm 9 inch and 25 5cm 10 inch round tins. Take a peek at 3 hours but probably needs 3 hours. This recipe makes 1 x 8 inch round cake. These timings are for a conventional oven and are meant to be a guide only.

This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep. Line the base and sides with 2 layers of baking parchment. And here s how the making part goes down. Cooking times for small christmas cakes.

Preheat the oven to 150 c gas 2. Grease a round 20cm 8 inch cake tin. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. Tie a double layer of brown paper or newspaper around the outside of the tin.

Step 2 grease the tin 1st with marg then cut two rounds of greaseproof paper to fit the base and a double greaseproof paper to fit the sides making the sides a little large then the tin snip the base of this band side at regular intervals so it fits flat at the bottom. For the 5 inch round tin. 1 x 6inch round cake and 2 x 4 inch round cakes. I take a speedy approach.

Soak dried fruit in 4 tablespoons brandy or rum for at least 24 hours. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. As 12 5cm 5 inch tins are a slightly unusual size it can be difficult to find an exact recipe.