3 Ingredient Slow Cooker Christmas Pudding

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Pin On Scottish Recipes

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Pin On Scottish Recipes

3 line slow cooker with baking paper and pour mixture in.

3 ingredient slow cooker christmas pudding. Half way through the cooking time top the slow cooker up with boiling water. Plus you can make it in your slow cooker so there s hardly any faff involved. Put enough boiling water in the slow cooker to reach half way up the pudding filled basin and set the puddings to cook. This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding.

Turn on a 2 litre or larger crock pot slow cooker on to high with 1 2 cups of hot water in the base of the cooking bowl in a mixing bowl mix together the dry ingredients. Put the bowl inside your slow cooker bowl making sure that the pudding bowl isn t too snug inside. Shared on the crockpot slow cooker recipes tips facebook group the recipe needs just three ingredients to make. Pudding is cooked when a skewer inserted into the centre comes out clean.

A great addition to your christmas menu serve hot with lashings of brandy sauce. Using the slow cooker to reheat the pudding on christmas day saves precious space on the stove. 2 add flour and mix well. Stand for 30 minutes.

If you like you re christmas pudding to be light cook for approximately 16 23 hours. 5 cook on high for 4hrs then low for 4hrs. 4 use tea towel under lid. Alternatively butter up a sheet of grease proof paper and line the bowl with it.

Flour bicab soda brown sugar mixed spice cinnamon ground cloves. Turn out pudding onto a plate. Cook on high for 6 hours. In a large bowl add the fruit and mix.

Pour in enough cold water about 7 cups to come 3 4 of the way up the side of steamer. Pour in the pudding mixture. Remove lid and foil. Grease a pudding steamer with a tiny bit of melted butter and line with baking paper.

Next add the brown sugar eggs coffee essence vanilla essence molasses marmalade sherry orange juice. A standard slow cooker will comfortably fit a 2l pudding bowl. If using a non stick type simply grease the inside with butter. 1 soak fruit in iced coffee for 24hrs.

Origin of christmas pudding christmas pudding originates from medieval england where it was a simple pudding of suet spices dried fruit breadcrumbs with fortified wine and was cooked by boiling in a bag.

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