3 Ingredient Christmas Pudding

Grease a large pudding mould or basin.

3 ingredient christmas pudding. Bake 3 4 hour at 250of or 121oc and leave in oven until cold. After 24 hours mix the walnuts almonds ground almonds. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful. This is not a christmas cake it only has three ingredients it s a christmas pudding maybe that s why some people think it hasn t cooked.

Fill water to 3 4 of the pudding basin height. Combine the mixed fruit prunes muscovado sugar rum and stout in a mixing bowl. Once cooled wrap puddings well and keep in a cool dry place. On christmas day reheat your pudding in a bain marie for 3 4 hours.

Put these two ingredients in bowl and leave to soak overnight. You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight. Stir well cover and let soak overnight in the fridge. Can it be cooked now for christmas day.

Beat until very thick about 15 minutes fold in 2 teaspoons baking powder. Remove from the basin using a rounded knife or palette knife flip out onto a plate garnish or flambé and serve with brandy. Can anyone tell me how long this cake lasts ie. On christmas day reheat your pudding in a bain marie for 3 4 hours.

Soak the sultanas raisins currants figs peel apricots and cherries in the brandy overnight giving it a. Next day preheat oven to 150 degrees c. Stir well to mix cover and leave for 24 hours to soak. Place the fruit and orange juice in a large ceramic bowl.

Next day beat for 2 minutes then add 1 teaspoon vinegar i always use white vinegar 1 2 teaspoon vanilla essence and 2 tablespoons of boiling water. For this recipe you will need two 1 5 litre 2 pint plastic pudding basins with lids. You may also like christmas pudding malteser cake. Remove from the basin using a rounded knife or palette knife flip out onto a plate garnish or flambé and serve with brandy.

Steam for six hours refilling with water if necessary.