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Remove from heat and leave to cool for 2 hours.
3 ingredient christmas cake with orange juice. You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight. Stir flour into soaked fruit and mix well. This won t keep as long as traditional christmas cake but it will last a couple of weeks in a sealed tin. Place dried fruit in a bowl cover with milk and leave to soak overnight in the fridge.
Finely grate the zest from of 1 orange into a small bowl and cover with damp kitchen paper. 3 ingredient christmas cake 4 ingredients or less baking cakes christmas. I made the 3 ingredient fruit cake 2 days ago. It tastes great with a dollop of brandy cream.
Bring to the boil reduce heat to low and simmer for 3 minutes. How to make 3 ingredient fruit cake ingredients. The next day preheat oven to 160 c and line a medium 23cm diameter springform cake tin with baking paper. In order for you to get the best taste be sure to follow the instructions and soak the fruit for 24 hours prior to baking.
Boil both oranges in water in a high sided pan for 1hr or until the skin is very soft keeping. Soak your fruit in tea overnight so that the fruit softens and steeps. Allow to cool in the tin before turning out on to a wire rack. Place mixed dried fruit in a medium saucepan and pour over 2 cups of fruit juice.
Whilst the recipe calls for iced coffee you can use orange or apple juice or black tea as substitutes. Put the fruit orange juice and zest cointreau and vanilla into a large non metallic bowl. 750 ml orange juice couple of tsp mixed spice and 21 4 cups sr flour cooked 8 hours on low absolutely delicious definitely be making it again. Mix then cover with clingfilm and leave to soak for at least 24hr or for up to two days.
Preheat oven to 125 c 257f. Try other flavours of milk such as coffee or banana or orange juice to give a lighter sponge. Prepare the 3 ingredient christmas cake 1 day ahead step 1 prep the fruit. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful.
It really is a matter of personal taste.
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