3 Ingredient Christmas Cake With Chocolate Milk
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Line a 20cm round cake tin with baking paper and set aside.
3 ingredient christmas cake with chocolate milk. Prepare the 3 ingredient christmas cake 1 day ahead step 1 prep the fruit. My cooker is a sainsbury s make 3 5 l 900w cooker i set it for 8 hrs and took it out 26 mins early as every time i tested it was not done in the middle so i might give to a go on 4 hrs on l 4 hrs on h or just cut the time on low not sure so varied with different makes and expensive to keep trying if not 100 result. Put the dried fruit and chocolate milk in a bowl cover in cling film and leave them for as long as possible so the fruits absorb the liquid and become plump and juicy. Made my first cake tasted nice had to ignore the hard burnt outside.
Subscribe to my channel here. 3 ingredient lock down chocolate cake recipe. You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight. Sift self raising flour over the soaked fruit and stir the mixture until combined.
Preheat the oven to 180 c 160 c fan and grease and line the cake tin. Soak the dried fruit in the milk overnight in the fridge. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful. The next day preheat oven to 160 degrees fold in the self raising flour pour into a cake or loaf tin.
Place dried fruit in a bowl cover with milk and leave to soak overnight in the fridge.
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