3 Ingredient Christmas Cake Slow Cooker
I ve found in the past that cakes made in the slow cooker stay lovely and moist for example my slow cooker plum and almond cake so this seemed an ideal way to bake my christmas cake too.
3 ingredient christmas cake slow cooker. Curtis stone and jane de graaff try the three ingredient christmas cake viral trend supplied the three ingredient cake is a trend that does the rounds every year and you can either pop the cake in your slow cooker for a steamed finish or do a straight up dry bake in the oven. Place dried fruit in a bowl cover with milk and leave to soak overnight in the fridge. Prepare the 3 ingredient christmas cake 1 day ahead step 1 prep the fruit. Both methods work but turn out slightly different results.
4 cook using the tea towel trick in place. Sadly i think my first attempt is a failure the cakes is burnt on the outside and underneath and when i cut into it it was still soggy and moist which i can t think is right. In a bowl 2 or 3 tablespoons of lemon curd mix well with a couple of drops od cold water put the curd into lined loaf tin then the batter cake batter shake it out put tin foil on top place in the slowcooker put water around the loaf tin up to the middle of the tin and cook on high for 2 or 3 hours or until skewer comes out clean once down turn out onto a plate with juice dripping down. This was the first christmas cake i have ever tried and chose it because it looked sooooooo easy only 3 ingredients and comes in a slow cooker.
3 put in sc and cook for 8 hours on low with water 1 2 way up cake tin. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful. You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight. Notes 1 a non coffee alternative to our other 3 ingredient christmas cake.
5 cool and turn out. The next day preheat oven to 160 c and line a medium 23cm diameter springform cake tin with baking paper.