2 Litre Christmas Pudding Recipe

2 x 1 litre 4 cup pudding basins.

2 litre christmas pudding recipe. Trim off any excess paper. Transfer to a lightly greased 1 2 litre pudding basin or heatproof bowl. Place in a saucepan of boiling water the water should come halfway up the side of the basin. Put a circle of.

If you are using nigella s ultimate christmas pudding recipe then we would suggest steaming the smaller versions for at least 3 hours initially vs 5 hours for a full sized version and 3 hours on christmas day or you could vary this to 4 hours initially and 2 hours on the day or even 5 hours initially and 1 hour on the day. Cover mixture with a round of greased non stick baking paper. The pudding mixture can be cooked in the following sizes. Grease a 2 pint 1 1 litre pudding basin or glass bowl with a lip around the edge with butter.

Stir in the eggs and brandy and mix well. Steam for 3 hours. Lightly grease 4x600ml 1 pint or 2x1 2 litre 2 pint pudding basins. Large puddings will keep in an airtight container for 3 months.

However the pudding batter is also enough to fill two smaller basins one of 1 2 litres 2 pints 5 cups and one of 600ml 1 pint 2 1 2 cups. Our previous magazine editor matthew drennan s mum has cooked this wonderful light pudding for more than 40 years. Mix until well combined. While many christmas pudding recipes require you to make it ahead of time.

Mix together all the dry ingredients. Cover with a double layer of baking parchment pleating it to allow for expansion then tie with string keep the paper in place with a rubber band while tying. Steam in 2 x 2 litre pudding basins or even easier bake in 12 dariole moulds. Spoon the mix into basins.

You will need a 1 2 litre 2 pint pudding basin baking paper foil and. Pack in the pudding mixture. The recipe stipulates a 1 7 litre 3 pint 7 cups 1 7 quarts basin and the steaming time is initially 5 hours followed by 3 hours for the second steaming before eating usually on christmas day. Place a 2 layer piece of aluminium foil over the top of the pudding basin and tie tightly with string.

Spoon into a greased 2 litre capacity pudding basin. Get motivated in november to make your christmas pudding to have it mature in time for christmas. 10 x 1 cup 250ml greased ovenproof moulds dariole ramekins or teacups. Prepare a tall pot or dutch oven by placing a shallow ramekin or dish in the bottom of the pot.